#43 and #63
February 20, 2010
Turns out that 23 of the items listed in Atlanta Magazine’s 67 Things Every Atlantan Must Do! are restaurants, and even more than that have to do with food.
#43 on the list is “Belly up the The Brick Store Pub’s Bar.”
On Mardi Gras, Anna, Kimberly (and TJ) and I bellyed up. And, it was worth every minute bite of it! The Brick is located in the very adorable downtown Decatur. The styling has the feel of an authentic old English Pub. Mind you, I have never been to an authentic old English Pub, but I am certain that when I do, it will be exactly like The Brick.
Just reading the beer descriptions and the dinner menu will bring a tear to your eye, and everything that we tried definitely lived up to the description.
Fresh Creamy Pasta
Curry Rice
And, handmade pretzels.
We also completed #63 on the list, which happens to be a regular stop for me…
“Eat Global at Your Dekalb Farmers Market.” The Dekalb Farmers Market is not your traditional local farmers’ market. It is a ginormous indoor international grocery store. In fact, it is more like the largest produce stand you have ever experienced attached to the largest butcher shop you have ever seen, attached to a fantabulous seafood market, attached to a gourmet cheese shop, attached to a fresh bakery. Oh, and don’t forget about the florist, gourmet coffee shop, deli, and pastry bar!!!!!
#43 Belly Up To The Brick Store Pub’s Belgian Bar
#63 Eat Global at Your Dekalb Farmers Market
In joy, troye
67 Things Every Atlantan Must Do!
February 18, 2010
A couple of weeks ago, a friend mentioned a restaurant/ pub located in downtown Decatur. When she described it to me, she told me that it was one of the 67 things to do in Atlanta according to Atlanta Magazine. I was intrigued. Hmmmmm…67 things to do in the city that I only grew up a little more than an hour from. What have I been missing out on here??????
So, I grabbed a copy of The Atlanta Magazine and decided I want to try to do the things on “the list.” I don’t want to go all “Julie & Julia” here, but I do think that it would be fun to complete the list and write about it. There are things on the list that I’ve done many times before like #34, “On July 4, run the Peachtree Road Race…” or #63 “Eat global at Your Dekalb Farmer’s Market.” There are other activities that I have done, but without the twist that the magazine added, such as #1″Climb Stone Mountain in the dark.” I have trekked to the top of Stone Mountain but never in the dark. Or, take #57, “Taste the Beverly- and other exotic drinks at the World of Coca-Cola.” I toured the Coke Museum located in Atlanta many times as a teenager, but they have since built a new facility, so I’ve never actually been to this particular World of Coke.
There are plenty of things on the list that have been on my wishlist of things to do for a long time like #58, “Get your pour on at SweetWater,” a local brewery. And, there are other things on the list that probably won’t happen for me, like #5 “Drink a PBR at the Clermont Lounge” or #40 “Dress Yourself (like a gentleman).”
As much as possible we will do these things as a family or at least The Man and I will try them out. Again, in an effort not to get all Julie & Julia, I am not putting any time limit here either. I thought we would shoot for the next year, but there are events listed in the article that have already occurred this calendar year. So, stay tuned as I journey through this list. It should be fun (for me at least), and I’ll try to keep you posted as to the things you should definitely try for yourself or the things that you should mark off of your list of things to do in Atlanta.
In joy, Troye
Homemade Cream Cheese
February 13, 2010
D-isms
February 2, 2010
Mindful Menu Monday
February 1, 2010
Here is our menu plan for the week:
Sunday- chili with bread
Monday- Girl’s Night, and I still have no idea (I am typing this at 10am on Monday morning). Great plan, huh?
Tuesday- Sweet Potato Quesadillas, recipe from Animal, Vegetable, Miracle by Barbara Kingslover
Wednesday- Ezekiel Stew- stew recipe using whole grains traditionally used to make EZ bread, with cornbread and salad
Thursday- Baked Chicken, Millet Casserole, and salad
Friday- Pizza and family movie night (sundried tomato, feta, spinach, mushroom pizza)
Saturday- open
Here is my chili recipe- with plenty of liberties. It is different every time I make it:
Brown 2 lbs ground beef with 3-5 cloves minced garlic in large stockpot. Sometimes I grate raw carrots and add at this point to pump up the nutrition. In small bowl, stir together 1 can tomato paste with 1 cup water. Once combined add to meat mixture along with 2 tbsp chili powder, 1-2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1 tsp oregano. Stir together. Roast a jalapeno pepper on your stove (if you have gas stove top) until black, then dice and add to meat mixture. Add 1 can diced tomatoes (I prefer Muir Glen fire roasted tomatoes). Reduce heat to low and simmer for an hour or more. Add 1 diced onion about 45 min into this hour.
Add 1/4 cup masa corn flour to 1/2 cup water in bowl, and combine thoroughly. Then stir into meat. Add beans to your liking (I’ve used kidney beans, pinto beans, black beans, or a combo of the three).
Heat an additional 15 minutes.
This is a very hearty chuncky chili. I also like a bite to my chili, so you can adjust the spices to your liking.
In joy, troye
Why Wine is Superior to Water
January 22, 2010
Steaks and Friends
December 28, 2009
The dough makes fantastic cinnamon rolls…
You Gotta Make Dis!
December 14, 2009
Night on the Town
December 13, 2009
This is how excited we were to meet Ree.
And, of course, we had some very important business to conduct in line, so we had to have our iphones armed and ready!
My nose is ginormous in this picture!!!!!!
We had a blast waiting in line, and people around us all backed away. We have that effect on people. Sorry to anyone who encounters us when we go out into public together.
And, here we all are with Ree. If you didn’t know which one Ree was, you would just think she was part of our group. She fits right in. And, if you didn’t know Susannah, you would wonder why she decided to sit on Ree’s lap for this photo. Silly girl!!!!!
After the signing, we went out for dinner, and then we went back to a hotel suite sponsored by Kristina’s boss, Connie. Connie we lit candles and paid homage to you while we were there. The suite was amazing, and we had a blast.
We laughed hysterically over youtube videos.
We modeled footed Santa pjs!
And, we ate cupcakes and drank champagne. We also played an exciting game of “propel yourself across the room in the rolling conference chairs.” Good Times!!!!!